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The number of elderly is increasing every year. Efforts to maintain the health of the elderly are carried out through elderly community programs. Several factors can affect the quality of life of the elderly, one of which is nutritional adequacy, The purpose of this study is to get a sociodemographic profile and eating pattern of the elderly, as a first step to recognize the risk of elderly health problems. A total of 169 elderly respondents from various elderly communities in Palembang City participated in this study. Data obtained through interviews using questionnaires. The results showed the average age of respondents was 66 years, the number of elderly women more than men, most of them were highly educated, had never worked, still had a partner, and had a good support system. Most respondents did not meet the needs of energy intake and did not consume macronutrients in a balanced manner. Nutrition education is needed to improve this condition.