作者
Meghan Hockey, Amelia J McGuinness, Wolfgang Marx, Tetyana Rocks, Felice N Jacka, Anu Ruusunen
发表日期
2020/11/29
来源
Critical reviews in food science and nutrition
卷号
60
期号
21
页码范围
3653-3668
出版商
Taylor & Francis
简介
Diet quality is associated with depression risk, however the possible role of dairy products in depression risk is unclear. A number of epidemiological studies have examined associations between dairy consumption and depressive symptoms, but results have been inconsistent. Therefore, this systematic review aimed to examine whether an association exists between dairy consumption and depressive symptoms or disorders in adults. Anxiety symptoms were also explored as a secondary outcome. CINAHL, Cochrane, MEDLINE complete, EMBASE, Scopus and PsycINFO databases were searched from database inception to December 2018. Studies were included if they used a case-control, cross-sectional, or cohort study design, and included community dwelling or institutionalized adults (≥18 years). Seven prospective and six cross-sectional studies (N = 58,203 participants) reported on the association …
引用总数
20202021202220232024210885
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