作者
Sinéad Boylan, Ailsa Welch, Hynek Pikhart, Sofia Malyutina, Andrzej Pajak, Ruzena Kubinova, Oksana Bragina, Galina Simonova, Urszula Stepaniak, Aleksandra Gilis-Januszewska, Lubomíra Milla, Anne Peasey, Michael Marmot, Martin Bobak
发表日期
2009/12
期刊
BMC public health
卷号
9
页码范围
1-13
出版商
BioMed Central
简介
Background
The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available. This paper describes the methods of dietary assessment and presents preliminary findings on food and nutrient intakes in large general population samples in Russia, Poland and the Czech Republic.
Methods
The HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study examined random samples of men and women aged 45-69 years at baseline in Novosibirsk (Russia), Krakow (Poland) and six Czech urban centres in 2002-2005. Diet was assessed using a food frequency questionnaire (at least 136 items); complete dietary information was available for 26,870 persons.
Results
Total energy intakes among men ranged …
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S Boylan, A Welch, H Pikhart, S Malyutina, A Pajak… - BMC public health, 2009