作者
Tanveer Alam Khan, Mohammad Yusuf, Aqeel Ahmad, Zoobia Bashir, Taiba Saeed, Qazi Fariduddin, Shamsul Hayat, Hans-Peter Mock, Tingquan Wu
发表日期
2019/8/15
期刊
Food chemistry
卷号
289
页码范围
500-511
出版商
Elsevier
简介
The aim of current investigation was to perform proteomics and physio-chemical studies to dissect the changes in contrasting varieties (S-22 and PKM-1) of Lycopersicon esculentum under low-temperature stress. Plant grown under variable low-temperature stress were analysed for their growth biomarkers, antioxidant enzyme activities, and other physiological parameters, which headed toward the determination of protein species responding to low-temperature and 24-epibrassinolide (EBL) concentrations. The plants grown under temperatures, 20/14, 12/7, and 10/3 °C recorded significantly lower growth biomarkers, SPAD chlorophyll, net photosynthetic rate and carbonic anhydrase activity in S-22 and PKM-1. Moreover, the combined effect of EBL and hydrogen peroxide (H2O2) significantly improved the parameters mentioned above and consecutively upgraded the different antioxidant enzymes (CAT and SOD …
引用总数
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