作者
Sharib Raza Khan, Babita Sharma, Pooja A Chawla, Rohit Bhatia
发表日期
2022/3/1
来源
Food Analytical Methods
页码范围
1-23
出版商
Springer US
简介
ICP-OES is a powerful, versatile, and advanced analytical technique with excellent detection properties. Due to its extraordinary features, it has been widely employed for the analysis of a wide variety of chemical elements in the past few years with great success. It offers the least detection time, lower detection limits, broader linear dynamic range, and greater matrix tolerability as well as negligible chemical interferences. Beyond this, it can handle multiple varieties of samples including aqueous, inorganic, organic liquids, and solids as well. It comprises complex instrumental makeup which enables it to detect up to 2 to 70 elements simultaneously with great accuracy. Recent reports evidenced that this hyphenated technique has been employed in several analytical determinations including food analysis, agricultural investigations, geological studies, drug/metabolite analysis, and environmental and forensic …
引用总数