作者
Sukhwinder Singh, Alok Sharma, Vikramdeep Monga, Rohit Bhatia
发表日期
2023/10/25
来源
Critical Reviews in Food Science and Nutrition
卷号
63
期号
27
页码范围
8868-8899
出版商
Taylor & Francis
简介
Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although several researchers have explored this phytoconstituent to evaluate its promising properties, still it has not gained recognition at therapeutic levels and more clinical investigations are still required. Also the neutraceutical potential has limited marketed formulations. This compilation includes the description of reported therapeutic potentials of naringenin in variety of pathological conditions alongwith the underlying mechanisms. Details of various analytical investigations carried on this molecule have been provided along with brief description of chemistry and structural activity relationship. In the end, various patents filed and clinical trial data has been provided. Naringenin has revealed promising pharmacological activities including …
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