作者
Saloni Sharma, Venkatesh Chunduri, Aman Kumar, Rohit Kumar, Pragyanshu Khare, Kanthi Kiran Kondepudi, Mahendra Bishnoi, Monika Garg
发表日期
2018/4/4
期刊
PloS one
卷号
13
期号
4
页码范围
e0194367
出版商
Public Library of Science
简介
Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. This study was aimed at understanding the nutritional and product making potential of our advanced, high yielding and regionally adapted colored wheat lines. Our results indicated that our advanced colored wheat lines exhibited higher anthocyanin content and antioxidant activity than donor wheat lines and it varied in the order of white<purple<blue
学术搜索中的文章
S Sharma, V Chunduri, A Kumar, R Kumar, P Khare… - PloS one, 2018