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High grain yield and grain protein content, and early maturity are important traits in global bread wheat (Triticum aestivum L.)‐breeding programmes. Improving these three traits simultaneously is difficult due to the negative association between grain yield and grain protein content and the positive association between maturity and grain yield. We investigated the genetic relationship between maturity, grain yield and grain protein content in a population of 130 early maturing spring wheat lines in a high latitude (52–53°N) wheat‐growing region of Canada. Grain protein content exhibited negative genetic correlation with maturity (−0.87), grain fill duration (−0.78), grain fill rate (−0.49), grain yield (−0.93) and harvest index (−0.71). Grain yield exhibited positive genetic correlation with maturity (0.69), rate (0.78) and duration (0.49) of grain fill, and harvest index (0.55). Despite the positive association between maturity …