作者
Carlo Agostoni, Tamas Decsi, Mary Fewtrell, Olivier Goulet, Sanja Kolacek, Berthold Koletzko, Kim Fleischer Michaelsen, Luis Moreno, John Puntis, Jacques Rigo, Raanan Shamir, Hania Szajewska, Dominique Turck, Johannes van Goudoever, ESPGHAN Committee on Nutrition
发表日期
2008/1/1
来源
Journal of pediatric gastroenterology and nutrition
卷号
46
期号
1
页码范围
99-110
出版商
LWW
简介
This position paper on complementary feeding summarizes evidence for health effects of complementary foods. It focuses on healthy infants in Europe. After reviewing current knowledge and practices, we have formulated these conclusions: Exclusive or full breast-feeding for about 6 months is a desirable goal. Complementary feeding (ie, solid foods and liquids other than breast milk or infant formula and follow-on formula) should not be introduced before 17 weeks and not later than 26 weeks. There is no convincing scientific evidence that avoidance or delayed introduction of potentially allergenic foods, such as fish and eggs, reduces allergies, either in infants considered at increased risk for the development of allergy or in those not considered to be at increased risk. During the complementary feeding period,> 90% of the iron requirements of a breast-fed infant must be met by complementary foods, which should …
引用总数
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学术搜索中的文章
C Agostoni, T Decsi, M Fewtrell, O Goulet, S Kolacek… - Journal of pediatric gastroenterology and nutrition, 2008