作者
Emma J Stevenson, Philip R Hayes, Sarah J Allison
发表日期
2009/8/7
期刊
Applied Physiology, Nutrition, and Metabolism
卷号
34
期号
4
页码范围
681-688
简介
A round of golf lasts approximately 4 h, during which time homeostasis could be challenged through either hypoglycemia or hypohydration. This might result in impaired motor skill or cognitive performance. Given the high cognitive demand of putting and the potential fatiguing effects from prolonged walking, the combination of a caffeine and carbohydrate drink could be beneficial in offsetting hypoglycemia and hypohydration. This study used a laboratory-simulated round of golf to examine the effect of an isotonic carbohydrate and caffeine sports drink on putting performance during a round of golf. After institutional ethics approval, 20 male golfers (mean ± standard deviation: age 23 ± 4 years, stature 176.4 ± 5.6 cm, mass 72.8 ± 17.4 kg, handicap 15 ± 4, daily caffeine consumption 157.3 ± 47.2 mg) consumed either an isotonic sports drink containing caffeine (6.4 g carbohydrate and 16 mg caffeine per 100 mL) or a …
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学术搜索中的文章
EJ Stevenson, PR Hayes, SJ Allison - Applied Physiology, Nutrition, and Metabolism, 2009