作者
Miryam Díez-García, Rosa Capita, Carlos Alonso-Calleja
发表日期
2012/9/1
期刊
Food Microbiology
卷号
31
期号
2
页码范围
173-180
出版商
Academic Press
简介
The influence of the serotype on the growth behaviour and the ability to form biofilms of Salmonella enterica strains was investigated. The relationships between biofilm formation and growth kinetic parameters were also determined. A total of 69 strains (61 isolates from poultry and 8 reference strains from culture collections) belonging to 10 serotypes (S. enterica serotype Typhimurium, S. Newport, S. Paratyphi B, S. Poona, S. Derby, S. Infantis, S. Enteritidis, S. Virchow, S. Agona and S. Typhi) were tested. All Salmonella strains produced biofilms on polystyrene micro-well plates (crystal violet assay). Isolates were classified as weak (35 strains), moderate (22), or strong (12) biofilm producers. S. Agona and S. Typhi produced the most substantial (P < 0.001) biofilms. Growth curves were performed at 37 °C in tryptone soy broth by means of optical density (OD420–580) measurements from 0 to 48 h. Growth kinetic …
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