作者
MG Paoletti, E Buscardo, DJ Vanderjagt, A Pastuszyn, L Pizzoferrato, Y-S Huang, L-T Chuang, RH Glew, M Millson, H Cerda
发表日期
2003/3/1
期刊
Ecology of Food and Nutrition
卷号
42
期号
2
页码范围
177-191
出版商
Taylor & Francis Group
简介
Termites seri (especially Syntermes aculeosus soldiers) are collected extensively by Makiritare (or Ye Kuana Indians in the Alto Orinoco) and consumed raw or after soaking in hot water (60 -80 C). They are gathered be means of termite fishing technique and then transported into a package called kukuruciu made with Musacean (Phenakospermum sp.) leaves. The solders of Syntermes constitute a food source of great nutritional value: high in proteins and essential amino acids such as trytophan, which is generally limiting in the food insects. Abundant are minerals such as iron and calcium together with micronutrients. Essential fatty acids are well represented. In general, heads of seri are better nutritionally featured than thorax and abdomens (not eaten by the Makiritare but comsumed by the Piaroa Indians).
引用总数
2005200620072008200920102011201220132014201520162017201820192020202120222023202441231531574345642
学术搜索中的文章