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In the semi-humid to arid loess plateau areas of North China, water is the limiting factor for rain-fed crop yields. Conservation tillage has been proposed to improve soil and water conservation in these areas. From 1999 to 2005, we conducted a field experiment on winter wheat (Triticum aestivum L.) to investigate the effects of conservation tillage on soil water conservation, crop yield, and water-use efficiency. The field experiment was conducted using reduced tillage (RT), no tillage with mulching (NT), subsoil tillage with mulching (ST), and conventional tillage (CT). NT and ST improved water conversation, with the average soil water storage in 0–200cm soil depth over the six years increased 25.24mm at the end of summer fallow periods, whereas RT soil water storage decreased 12mm, compared to CT. At wheat planting times, the available soil water on NT and ST plots was significantly higher than those using CT …