作者
Henrique Dipe de Faria, Mariana Azevedo Rosa, Alberto Thalison Silveira, Eduardo Costa Figueiredo
发表日期
2017/6/15
期刊
Food chemistry
卷号
225
页码范围
98-106
出版商
Elsevier
简介
This paper describes, for the first time, the use of restricted access carbon nanotubes (RACNTs) in the analysis of tetracyclines from milk samples, in a multidimensional liquid chromatographic system. Milk samples were initially acidified and centrifuged, and then the supernatant was directly analyzed in a column switching system in backflush configuration employing an extraction column of RACNTs. The sorbent was able to exclude all the remained proteins in less than 2.0 min. The method was linear from 50 to 200 μg L−1 and the coefficients of determination (r2) were 0.997, 0.992, 0.994 and 0.998 for oxytetracycline (OXI), tetracycline (TC), chlortetracycline (CTC) and doxycycline (DOX), respectively. The analytical range included the maximum residue limits established by the regulatory agency.
引用总数
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