作者
Christina Zorbas, Claire Palermo, Alexandra Chung, Isabel Iguacel, Anna Peeters, Rebecca Bennett, Kathryn Backholer
发表日期
2018/12/1
来源
Nutrition reviews
卷号
76
期号
12
页码范围
861-874
出版商
Oxford University Press
简介
Context
Dietary risks are leading contributors to global morbidity and mortality and disproportionately burden individuals of lower socioeconomic positions.
Objective
The aim of this review is to understand, holistically, what factors are perceived to influence healthy eating and to determine whether perceived factors differ when comparing the general population with lower socioeconomic subgroups.
Data Sources
Four academic databases (MEDLINE, CINAHL, PsycINFO, Cochrane Library) and 3 gray literature databases were searched systematically, along with reference lists.
Study Selection
Studies were included if they were qualitative and were conducted with community-dwelling adults in high-income countries and if they focused specifically on healthy eating. Eligibility was determined through author consensus …
学术搜索中的文章
C Zorbas, C Palermo, A Chung, I Iguacel, A Peeters… - Nutrition reviews, 2018
