作者
Stephanie Ashby, Suzanne Kleve, Rebecca McKechnie, Claire Palermo
发表日期
2016/11
来源
Public health nutrition
卷号
19
期号
16
页码范围
2887-2896
出版商
Cambridge University Press
简介
ObjectiveFood insecurity is a salient health issue comprised of four dimensions – food access, availability, utilization and stability over time. The aim of the present study was to conduct a systematic literature review to identify all multi-item tools that measure food insecurity and explore which of the dimensions they assess.DesignFive databases were searched (CENTRAL, CINAHL plus, EMBASE, MEDLINE, TRIP) for studies published in English since 1999. Inclusion criteria included human studies using multi-item tools to measure food security and studies conducted in developed countries. Manuscripts describing the US Department of Agriculture Food Security Survey Module, that measures ‘food access’, were excluded due to wide acceptance of the validity and reliability of this instrument. Two authors extracted data and assessed the quality of the included studies. Data were summarized against the dimensions …
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