作者
Rasool Soltani, Mohammad Hashemi, Alimohammad Farazmand, Gholamreza Asghari, Kiyan Heshmat‐Ghahdarijani, Ali Kharazmkia, Syed Mustafa Ghanadian
发表日期
2017/1
期刊
Journal of food science
卷号
82
期号
1
页码范围
214-218
简介
Hyperlipidemia is associated with increased risk of atherosclerosis; therefore, control of this risk factor is very important in preventing atherosclerosis. Cucumber (Cucumis sativus) seed is used traditionally as a lipid‐lowering nutritional supplement. The aim of this study was to evaluate the effect of cucumber seed extract on serum lipid profile in adult patients with mild hyperlipidemia. In a randomized double‐blind placebo‐controlled clinical trial, hyperlipidemic patients with inclusion criteria were randomly and equally assigned to either Cucumis or placebo groups and used one medicinal or placebo capsule, respectively, once daily with food for 6 wk. Body mass index (BMI) as well as fasting serum levels of total cholesterol, triglycerides (TG), low‐density lipoprotein (LDL‐C), and high‐density lipoprotein (HDL‐C) were measured for all patients pre‐ and post‐intervention and finally the changes were compared …
引用总数
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