作者
Letícia C Oliveira, Tessália DL Saraiva, Siomar C Soares, Rommel TJ Ramos, Pablo HCG Sá, Adriana R Carneiro, Fábio Miranda, Matheus Freire, Wendel Renan, Alberto FO Júnior, Anderson R Santos, Anne C Pinto, Bianca M Souza, Camila P Castro, Carlos AA Diniz, Clarissa S Rocha, Diego CB Mariano, Edgar L de Aguiar, Edson L Folador, Eudes GV Barbosa, Flavia F Aburjaile, Lucas A Gonçalves, Luís C Guimarães, Marcela Azevedo, Pamela CM Agresti, Renata F Silva, Sandeep Tiwari, Sintia S Almeida, Syed S Hassan, Vanessa B Pereira, Vinicius AC Abreu, Ulisses P Pereira, Fernanda A Dorella, Alex F Carvalho, Felipe L Pereira, Carlos AG Leal, Henrique CP Figueiredo, Artur Silva, Anderson Miyoshi, Vasco Azevedo
发表日期
2014/10/30
期刊
Genome announcements
卷号
2
期号
5
页码范围
10.1128/genomea. 00980-14
出版商
American Society for Microbiology
简介
Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
学术搜索中的文章
LC Oliveira, TDL Saraiva, SC Soares, RTJ Ramos… - Genome announcements, 2014
