作者
María-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, Diana C Mantilla-Escalante, Almudena Garcia-Ruiz, Lorena del Pozo-Acebo, Oscar Pastor, María Yañez-Mo, Carla Mazzeo, Mercè Serra-Mir, Monica Doménech, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila, Alberto Dávalos
发表日期
2021/6
期刊
European Journal of Nutrition
卷号
60
页码范围
1999-2011
出版商
Springer Berlin Heidelberg
简介
Purpose
Epidemiological studies and clinical trials support the association of nut consumption with a lower risk of prevalent non-communicable diseases, particularly cardiovascular disease. However, the molecular mechanisms underlying nut benefits remain to be fully described. MicroRNAs (miRNAs) are post-transcriptional regulators of gene expression and play a pivotal role in health and disease. Exosomes are extracellular vesicles released from cells and mediate intercellular communication. Whether nut consumption modulates circulating miRNAs (c-miRNAs) transported in exosomes is poorly described.
Methods
Cognitively healthy elderly subjects were randomized to either control (n = 110, abstaining from walnuts) or daily supplementation with walnuts (15% of their total energy, ≈30–60 g/day, n = 101) for 1-year. C-miRNAs were screened …
引用总数
2020202120222023202413673
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