作者
Dora Romaguera, Sílvia Fernández-Barrés, Esther Gracia-Lavedán, Eva Vendrell, Mikel Azpiri, Emma Ruiz-Moreno, Vicente Martín, Inés Gómez-Acebo, Mireia Obón, Amaia Molinuevo, Ujué Fresán, Ana Molina-Barceló, Rocío Olmedo-Requena, Adonina Tardón, Juan Alguacil, Marta Solans, Jose M Huerta, José Manuel Ruiz-Dominguez, Nuria Aragonés, Tania Fernández-Villa, Trinidad Dierssen-Sotos, Victor Moreno, Marcela Guevara, Mercedes Vanaclocha-Espi, Macarena Lozano-Lorca, Guillermo Fernández-Tardón, Gemma Castaño-Vinyals, Beatriz Pérez-Gómez, Antonio J Molina, Javier Llorca, Leire Gil, Jesús Castilla, Marina Pollán, Manolis Kogevinas, Pilar Amiano
发表日期
2021/4/1
期刊
Clinical Nutrition
卷号
40
期号
4
页码范围
1537-1545
出版商
Churchill Livingstone
简介
Aims
To study whether the consumption of ultra-processed foods and drinks is associated with breast, colorectal, and prostate cancers.
Methods
Multicentric population-based case-control study (MCC-Spain) conducted in 12 Spanish provinces. Participants were men and women between 20 and 85 years of age with diagnoses of colorectal (n = 1852), breast (n = 1486), or prostate cancer (n = 953), and population-based controls (n = 3543) frequency-matched by age, sex, and region. Dietary intake was collected using a validated food frequency questionnaire. Foods and drinks were categorized according to their degree of processing based on the NOVA classification. Unconditional multivariable logistic regression was used to evaluate the association between ultra-processed food and drink consumption and colorectal, breast, and prostate cancer.
Results
In multiple adjusted models, consumption of ultra-processed …
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D Romaguera, S Fernández-Barrés, E Gracia-Lavedán… - Clinical Nutrition, 2021
