作者
Aninda Rahman, Mary Waterhouse, Catherine Baxter, Briony Duarte Romero, Donald SA McLeod, Bruce K Armstrong, Peter R Ebeling, Dallas R English, Gunter Hartel, Michael G Kimlin, Rachel O’Connell, Jolieke C Van Der Pols, Alison J Venn, Penelope M Webb, David C Whiteman, Rachel E Neale
发表日期
2023/8
期刊
British Journal of Nutrition
卷号
130
期号
4
页码范围
633-640
简介
Observational studies suggest that 25-hydroxy vitamin D (25(OH)D) concentration is inversely associated with pain. However, findings from intervention trials are inconsistent. We assessed the effect of vitamin D supplementation on pain using data from a large, double-blind, population-based, placebo-controlled trial (the D-Health Trial). 21 315 participants (aged 60–84 years) were randomly assigned to a monthly dose of 60 000 IU vitamin D3 or matching placebo. Pain was measured using the six-item Pain Impact Questionnaire (PIQ-6), administered 1, 2 and 5 years after enrolment. We used regression models (linear for continuous PIQ-6 score and log-binomial for binary categorisations of the score, namely ‘some or more pain impact’ and ‘presence of any bodily pain’) to estimate the effect of vitamin D on pain. We included 20 423 participants who completed ≥1 PIQ-6. In blood samples collected from 3943 …
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