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Diabetes is a major metabolic disorder becoming increasingly common in the world. The etiology of the disease contains multiple factors. The main factor in the treatment of diabetes is medicine and medical nutrition therapy. With the introduction of medical nutrition therapy in the field, the use of antioxidants and anti-inflammatory, known as spices, has become widespread, and therefore their use in diabetes management has attracted attention in recent years.

Spices health benefits and its place in diabetes treatment and diabetes management and several spices are known to have a positive effect on glycemic control and glycemic response. In this review, we attempt to highlight the possible biological activities, chemical components, methods of isolation, structure and health effects of spicies.

In recent years, there has been significant interest in the use …