作者
Christine Fülling, Gilliard Lach, Thomaz FS Bastiaanssen, Fiona Fouhy, Aoife N O'donovan, Ana-Paula Ventura-Silva, Catherine Stanton, Timothy G Dinan, John F Cryan
发表日期
2020/7/1
期刊
Brain, Behavior, and Immunity
卷号
87
页码范围
666-678
出版商
Academic Press
简介
Adolescence is a critical developmental period that is characterised by growth spurts and specific neurobiological, neuroimmune and behavioural changes. In tandem the gut microbiota, which is a key player in the regulation of health and disease, is shaped during this time period. Diet is one of the most important regulators of microbiota composition. Thus, we hypothesised that dietary disturbances of the microbiota during this critical time window result in long-lasting changes in immunity, brain and behaviour. C57BL/6 male mice were exposed to either high fat diet or cafeteria diet during the adolescent period from postnatal day 28 to 49 and were tested for anxiety-related and social behaviour in adulthood. Our results show long-lasting effects of dietary interventions during the adolescent period on microbiota composition and the expression of genes related to neuroinflammation or neurotransmission. Interestingly …
引用总数
2020202120222023202449565