作者
Wenjuan Tan, Qin Gao, Chaoyi Deng, Yi Wang, Wen-Yee Lee, Jose A Hernandez-Viezcas, Jose R Peralta-Videa, Jorge L Gardea-Torresdey
发表日期
2018/3/20
期刊
Journal of agricultural and food chemistry
卷号
66
期号
13
页码范围
3358-3366
出版商
American Chemical Society
简介
In this study, low and high anthocyanin basil (Ocimum basilicum) varieties (LAV and HAV) were sprayed with 4.8 mg Cu/per pot from Cu(OH)2 nanowires, Cu(OH)2 bulk (CuPro), or CuSO4 and cultivated for 45 days. In both varieties, significantly higher Cu was determined in leaves of CuSO4 exposed plants (691 and 672.6 mg/kg for LAV and HAV, respectively); however, only in roots of HAV, Cu was higher, compared to control (p ≤ 0.05). Nanowires increased n-decanoic, dodecanoic, octanoic, and nonanoic acids in LAV, but reduced n-decanoic, dodecanoic, octanoic, and tetradecanoic acids in HAV, compared with control. In HAV, all compounds reduced eugenol (87%), 2-methylundecanal (71%), and anthocyanin (3%) (p ≤ 0.05). In addition, in all plant tissues, of both varieties, nanowires and CuSO4 reduced Mn, while CuPro increased chlorophyll contents, compared with controls (p ≤ 0.05). Results suggest …
引用总数
2018201920202021202220232024566131296