查看文章

Tamarillo (Solanum betaceum Cav.) is a sub-tropical fruit with unique flavour and colour, known to be highly nutritious. Tamarillo has nutritional adequacy score of 7.4 (red type) to 7.9 (gold type) and it is a rich source of vitamins A, B₆, C, dietary fibre and potassium. Phenolics, carotenoids and anthocyanins are considered as the main bioactive components, with 70 volatile compounds and organic acids that contribute to flavour. Potential health benefits include antioxidant, anti-obesity, anti-cancer and prebiotic properties. Anti-microbial and antifungal activities and proteolytic activity have also been demonstrated. This review summarizes chemical composition and bioactive properties of tamarillo from eight different countries (Argentina, Brazil, Colombia, Ecuador, New Zealand, Malaysia, Panama and Taiwan). Information on carbohydrates, dietary fibre, vitamins, minerals, volatiles, phenolic compounds …