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The current study examined the combined effects of feeding rates and feeding types on the water quality, growth performance, digestive enzymes, blood parameters, and liver antioxidant enzymes of Nile tilapia (Oreochromis niloticus) fingerlings reared under a biofloc system. A 3 × 2 factorial experimental design was used with three feeding rates (2%, 3%, and 4%) and two feeding types (sinking or floating feed), comprising six treatments with three replicates. Fingerlings with an initial body weight of 4.50 ± 0.25 g were stocked in eighteen circular plastic tanks (0.5 m³) at a stocking density of 35 fish per tank fed three times a day at 10:00, 12:00 and 15:00. Starch was added to all treatments as an organic carbon source at a C/N ratio of 10:1. The phytoplankton community was determined to consist of twenty-two species, including individuals from the classes Cyanobacteria, Chlorophyceae, and Bacillariophyta. The …