作者
Matthias B Schulze, Simin Liu, Eric B Rimm, JoAnn E Manson, Walter C Willett, Frank B Hu
发表日期
2004/8/1
期刊
The American journal of clinical nutrition
卷号
80
期号
2
页码范围
348-356
出版商
American Society for Nutrition
简介
Background
Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes.
Objective
Our objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of young women.
Design
In 1991, 91249 women completed a semiquantitative food-frequency questionnaire that assessed dietary intake. The women were followed for 8 y for the development of incident type 2 diabetes, and dietary information was updated in 1995.
Results
We identified 741 incident cases of confirmed type 2 diabetes during 8 y (716 300 person-years) of follow-up. After adjustment for age, body mass index, family history of diabetes, and other potential confounders, glycemic index was significantly associated with an increased risk of diabetes (multivariate relative risks for quintiles 1–5, respectively: 1, 1.15 …
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