作者
Pedro T Pisa, Edwige Landais, Barrie Margetts, Hester H Vorster, Christine M Friedenreich, Inge Huybrechts, Yves Martin-Prevel, Francesco Branca, Warren TK Lee, Catherine Leclercq, Johann Jerling, Francis Zotor, Paul Amuna, Ayoub Al Jawaldeh, Olaide Ruth Aderibigbe, Waliou Hounkpatin Amoussa, Cheryl AM Anderson, Hajer Aounallah-Skhiri, Madjid Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Helene Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhazi, Mieke Faber, Alexander Kalimbira, Liisa Korkalo, Annamarie Kruger, James Ledo, Tatenda Machiweni, Carol Mahachi, Nonsikelelo Mathe, Alex Mokori, Claire Mouquet-Rivier, Catherine Mutie, Hilde Liisa Nashandi, Shane A Norris, Oluseye Olusegun Onabanjo, Zo Rambeloson, Foudjo Brice U Saha, Kingsley Ikechukwu Ubaoji, Sahar Zaghloul, Nadia Slimani
发表日期
2018/1/2
来源
Critical reviews in food science and nutrition
卷号
58
期号
1
页码范围
37-61
出版商
Taylor & Francis
简介
Objective
To carry out an inventory on the availability, challenges, and needs of dietary assessment (DA) methods in Africa as a pre-requisite to provide evidence, and set directions (strategies) for implementing common dietary methods and support web-research infrastructure across countries. Methods
The inventory was performed within the framework of the “Africa's Study on Physical Activity and Dietary Assessment Methods” (AS-PADAM) project. It involves international institutional and African networks. An inventory questionnaire was developed and disseminated through the networks. Eighteen countries responded to the dietary inventory questionnaire. Results
Various DA tools were reported in Africa; 24-Hour Dietary Recall and Food Frequency Questionnaire were the most commonly used tools. Few tools were validated and tested for reliability. Face-to-face interview was the common method of …学术搜索中的文章
PT Pisa, E Landais, B Margetts, HH Vorster… - Critical reviews in food science and nutrition, 2018