作者
Stefanie Sausenthaler, Sibylle Koletzko, Beate Schaaf, Irina Lehmann, Michael Borte, Olf Herbarth, Andrea von Berg, H-Erich Wichmann, Joachim Heinrich, LISA Study Group
发表日期
2007/2/1
期刊
The American journal of clinical nutrition
卷号
85
期号
2
页码范围
530-537
出版商
Elsevier
简介
Background:Maternal diet during pregnancy might be one of the factors that influences fetal immune responses associated with childhood allergy.
Objective:We analyzed the association between maternal diet during the last 4 wk of pregnancy and allergic sensitization and eczema in the offspring at 2 y of age.
Design:Data from 2641 children at 2 y of age were analyzed within a German prospective birth cohort study (LISA). Maternal diet during the last 4 wk of pregnancy was assessed with a semiquantitative food-frequency questionnaire, which was administered shortly after childbirth.
Results:High maternal intake of margarine [adjusted odds ratio (aOR): 1. 49; 95% CI: 1.08, 2.04] and vegetable oils (aOR: 1.48; 95% CI: 1.14, 1.91) during the last 4 wk of pregnancy was positively associated and high maternal fish intake (aOR: 0.75; 95% CI: 0.57, 0.98) was inversely associated with eczema during the first 2 y in the …
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S Sausenthaler, S Koletzko, B Schaaf, I Lehmann… - The American journal of clinical nutrition, 2007