作者
Rosa Sirianni, Adele Chimento, Arianna De Luca, Ivan Casaburi, Pietro Rizza, Arianna Onofrio, Domenico Iacopetta, Francesco Puoci, Sebastiano Andò, Marcello Maggiolini, Vincenzo Pezzi
发表日期
2010/6
期刊
Molecular nutrition & food research
卷号
54
期号
6
页码范围
833-840
出版商
WILEY‐VCH Verlag
简介
The growth of many breast tumors is stimulated by estradiol (E2), which activates a classic mechanism of regulation of gene expression and signal transduction pathways inducing cell proliferation. Polyphenols of natural origin with chemical similarity to estrogen have been shown to interfere with tumor cell proliferation. The aim of this study was to investigate whether hydroxytyrosol (HT) and oleuropein (OL), two polyphenols contained in extra‐virgin olive oil, can affect breast cancer cell proliferation interfering with E2‐induced molecular mechanisms. Both HT and OL inhibited proliferation of MCF‐7 breast cancer cells. Luciferase gene reporter experiments, using a construct containing estrogen responsive elements able to bind estrogen receptor alpha (ERα) and the study of the effects of HT or OL on ERα expression, demonstrated that HT and OL are not involved in ERα‐mediated regulation of gene expression …
引用总数
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