作者
Julie Wang, Sangita P Patil, Nan Yang, Jimmy Ko, Joohee Lee, Sally Noone, Hugh A Sampson, Xiu-Min Li
发表日期
2010/7/1
期刊
Annals of Allergy, Asthma & Immunology
卷号
105
期号
1
页码范围
75-84. e1
出版商
Elsevier
简介
BACKGROUND
Food allergy is a common and serious health problem. A new herbal product, called food allergy herbal formula 2 (FAHF-2), has been demonstrated to have a high safety profile and potent long-term efficacy in a murine model of peanut-induced anaphylaxis.
OBJECTIVE
To evaluate the safety and tolerability of FAHF-2 in patients with food allergy.
METHODS
In this randomized, double-blinded, placebo-controlled, dose escalation, phase 1 trial, patients received 1 of 3 doses of FAHF-2 or placebo: 2.2 g (4 tablets), 3.3 g (6 tablets), or 6.6 g (12 tablets) 3 times a day for 7 days. Four active and 2 placebo patients were treated at each dose level. Vital signs, physical examination results, laboratory data, pulmonary function test results, and electrocardiogram data were monitored. Immunomodulatory studies were also performed.
RESULTS
Nineteen food allergic participants were included in the study. Two …
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