作者
Andrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, Estefanía Toledo, Nerea Becerra-Tomás, Dolores Corella, Olga Castañer, J Alfredo Martínez, Ángel M Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J Tinahones, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Tania Fernandez Villa, Emilio Ros, Sonia Eguaras, Nancy Babio, Jose V Sorlí, Albert Goday, Itziar Abete, Lucas Tojal Sierra, Francisco Javier Barón-López, Laura Torres-Collado, Marga Morey, Antonio Garcia-Rios, Rosa Casas, María Rosa Bernal-López, José Manuel Santos-Lozano, Adela Navarro, Jose I Gonzalez, María Dolores Zomeño, Maria Angeles Zulet, Jessica Vaquero Luna, Raul Ramallal, Montse Fitó, Jordi Salas-Salvadó
发表日期
2021/4/22
期刊
Scientific reports
卷号
11
期号
1
页码范围
8719
出版商
Nature Publishing Group UK
简介
It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in glomerular filtration rate (eGFR) in a large Spanish cohort of overweight/obese elderly with metabolic syndrome (MetS). This prospective analysis includes 5851 overweight/obese adults (55–75 years) with MetS from the PREDIMED-Plus study. We assessed coffee, tea, and caffeine consumption from a validated food-frequency questionnaire and creatinine-based eGFR using the Chronic Kidney Disease Epidemiology Collaboration equation. Multivariate-adjusted regression models were applied to test associations between baseline coffee, tea, or caffeine intake and 1-year eGFR changes. Caffeinated coffee (> 2 cups/day) and tea (at least 1 cup/day) drinkers had 0.88 and 0 …
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A Díaz-López, I Paz-Graniel, V Ruiz, E Toledo… - Scientific reports, 2021