作者
Araceli Muñoz‐Garach, Isabel Cornejo‐Pareja, Miguel Ángel Martínez‐González, Monica Bulló, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel M Alonso‐Gómez, Julia Wärnberg, J Alfredo Martínez, Luís Serra‐Majem, Ramon Estruch, M Rosa Bernal‐López, José Lapetra, Xavier Pintó, Josep A Tur, José López‐Miranda, Aurora Bueno‐Cavanillas, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Lidia Daimiel, Vicente Martín Sánchez, Josep Vidal, Lucia Prieto, Emilio Ros, Fernando Fernández‐Aranda, Lucía Camacho‐Barcia, Carolina Ortega‐Azorin, María Soria, Miquel Fiol, Laura Compañ‐Gabucio, Leire Goicolea‐Güemez, Jessica Pérez‐López, Nuria Goñi, Judith Pérez‐Cabrera, E Sacanella, Jose Carlos Fernández‐García, Leticia Miró‐Moriano, M Gimenez‐Gracia, C Razquin, Indira Paz‐Graniel, Patricia Guillem, María Dolors Zomeño, Manuel Moñino, Alejandro Oncina‐Canovas, Itziar Salaverria‐Lete, Estefanía Toledo, Jordi Salas‐Salvadó, Helmut Schröder, Francisco J Tinahones, Predimed‐Plus Investigators
发表日期
2021/4
期刊
Molecular Nutrition & Food Research
卷号
65
期号
7
页码范围
2000728
简介
Scope
To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk.
Methods and results
Cross‐sectional analyses are performed on baseline data from 6744 adults (aged 55–75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini‐Mental State Examination (MMSE).
A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10–24) consumed a mean of 395.14 ± 12.21 g, while patients with better MMSE score (27–30) consumed a mean of 341.23 ± 2.73 g (p < 0.05). Those subjects with the lower milk consumption (<220 g/day) had a higher MMSE score (28.35 ± 0.045). Higher intake of fermented dairy products was …
学术搜索中的文章
Milk and dairy products intake is related to cognitive impairment at baseline in predimed plus trial
A Muñoz‐Garach, I Cornejo‐Pareja… - Molecular Nutrition & Food Research, 2021