作者
Natasha Figueiredo, Junko Kose, Bernard Srour, Chantal Julia, Emmanuelle Kesse-Guyot, Sandrine Péneau, Benjamin Allès, Indira Paz Graniel, Eloi Chazelas, Mélanie Deschasaux-Tanguy, Charlotte Debras, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Mathilde Touvier, Valentina A Andreeva
发表日期
2022/4/4
期刊
Journal of behavioral addictions
出版商
Akadémiai Kiadó
简介
Background and aims
Data regarding the association between ultra-processed food (UPF) consumption and eating disorders (ED) are scarce. Our aim was to investigate whether UPF intake was associated with different ED types in a large population-based study.
Methods
43,993 participants (mean age = 51.0 years; 76.1% women) of the French NutriNet-Santé web-cohort who were screened for ED in 2014 via the Sick-Control-One stone-Fat-Food (SCOFF) questionnaire, were included in the analysis. The clinical algorithm Expali TM tool was used to identify four ED types: restrictive, bulimic, binge eating, and other (not otherwise specified). Mean dietary intake was evaluated from at least 2 self-administered 24-h dietary records (2013–2015); categorization of food as ultra-processed or not relied on the NOVA classification. The …
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N Figueiredo, J Kose, B Srour, C Julia, E Kesse-Guyot… - Journal of behavioral addictions, 2022