作者
Indira Paz-Graniel, Nancy Babio, Nerea Becerra-Tomás, Estefania Toledo, Lucia Camacho-Barcia, Dolores Corella, Olga Castañer-Niño, Dora Romaguera, Jesús Vioque, Ángel M Alonso-Gómez, Julia Wärnberg, J Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Francisco J Tinahones, Fernando Fernandez-Aranda, José Lapetra, Xavier Pintó, Josep A Tur, Antonio García-Rios, Aurora Bueno-Cavanillas, José J Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín Sánchez, Josep Vidal, Lucía Prieto-Sanchez, Emilio Ros, Cristina Razquin, Cristina Mestres, José V Sorli, Aida M Cuenca-Royo, Angel Rios, Laura Torres-Collado, Jessica Vaquero-Luna, Napoleon Pérez-Farinós, M Angeles Zulet, Almudena Sanchez-Villegas, Rosa Casas, M Rosa Bernal-Lopez, José Manuel Santos-Lozano, Xavier Corbella, David Mateos, Pilar Buil-Cosiales, Susana Jiménez-Murcia, Rebeca Fernandez-Carrion, Laura Forcano-Gamazo, Meritxell López, Miguel Ángel Sempere-Pascual, Anai Moreno-Rodriguez, Alfredo Gea, Rafael De la Torre-Fornell, Jordi Salas-Salvadó
发表日期
2021/8
期刊
European journal of nutrition
卷号
60
页码范围
2381-2396
出版商
Springer Berlin Heidelberg
简介
Purpose
Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research interest. In this paper, we assess the association of coffee consumption and total dietary caffeine intake with the risk of poor cognitive functioning in a population of elderly overweight/obese adults with metabolic syndrome (MetS).
Methods
PREDIMED-plus study participants who completed the Mini-Mental State Examination test (MMSE) (n = 6427; mean age = 65 ± 5 years) or a battery of neuropsychological tests were included in this cross-sectional analysis. Coffee consumption and total dietary caffeine intake were assessed at baseline using a food frequency questionnaire. Logistic regression models …
学术搜索中的文章
I Paz-Graniel, N Babio, N Becerra-Tomás, E Toledo… - European journal of nutrition, 2021