作者
Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, Miguel Ángel Martínez-González, Nancy Babio, Dolores Corella, Gala Freixer, Dora Romaguera, Jesús Vioque, Ángel M Alonso-Gómez, Julia Wärnberg, J Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, José Carlos Fernández-García, José Lapetra, Xavier Pintó, Josep A Tur, José López-Miranda, Aurora Bueno-Cavanillas, José Juan Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emili Ros, Cristina Razquin, Iván Abellán Cano, Jose V Sorli, Laura Torres, Marga Morey, Eva Mª Navarrete-Muñoz, Lucas Tojal Sierra, Edelys Crespo-Oliva, M Ángeles Zulet, Almudena Sanchez-Villegas, Rosa Casas, M Rosa Bernal-Lopez, José Manuel Santos-Lozano, Emili Corbella, Maria del Mar Bibiloni, Miguel Ruiz-Canela, Rebeca Fernández-Carrión, Mireia Quifer, Rafel M Prieto, Noelia Fernandez-Brufal, Itziar Salaverria Lete, Juan Carlos Cenoz, Regina Llimona, Jordi Salas-Salvadó
发表日期
2020/8
期刊
European journal of nutrition
卷号
59
页码范围
2195-2206
出版商
Springer Berlin Heidelberg
简介
Purpose
To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome.
Methods
A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively.
Results
Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg …
学术搜索中的文章
N Becerra-Tomás, G Mena-Sánchez, A Díaz-López… - European journal of nutrition, 2020