作者
Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Á Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M Alonso-Gómez, Julia Wärnberg, José A Martínez, Luís Serra-Majem, Ramon Estruch, Maria R Bernal-López, José Lapetra, Xavier Pintó, Josep A Tur, Antonio Garcia-Rios, Blanca Riquelme Gallego, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Sonsoles Velilla-Zancada, Josep Vidal, Clotilde Vázquez, Emilio Ros, Pilar Buil-Cosiales, Nancy Babio, Rebeca Fernández-Carrión, Karla A Pérez-Vega, Marga Morey, Laura Torres-Collado, Lucas Tojal-Sierra, Jessica Pérez-López, Itziar Abete, Judith P Cabrera, Rosa Casas, José C Fernández-García, José M Santos-Lozano, Virginia Esteve-Luque, Cristina Bouzas, Cesar I Fernandez-Lazaro, José V Sorlí, Gala Freixer, Marian Martín, Montserrat G Muñoz, Itziar Salaverria-Lete, Estefania Toledo, Olga Castañer, Jordi Salas-Salvadó, PREDIMED-Plus Investigators
发表日期
2021/6/7
期刊
Nutrition, Metabolism and Cardiovascular Diseases
卷号
31
期号
6
页码范围
1702-1713
出版商
Elsevier
简介
Background and aims
Total fruit consumption is important for cardiovascular disease prevention, but also the variety and form in which is consumed. The aim of the study was to assess the associations between total fruit, subgroups of fruits based on their color and fruit juices consumption with different cardiometabolic parameters.
Methods and results
A total of 6633 elderly participants (aged 55–75 years) with metabolic syndrome from the PREDIMED-Plus study were included in this analysis. Fruit and fruit juice consumption was assessed using a food frequency questionnaire. Linear regression models were fitted to evaluate the association between exposure variables (total fruit, subgroups based on the color, and fruit juices) and different cardiometabolic risk factors. Individuals in the highest category of total fruit consumption (≥3 servings/d) had lower waist circumference (WC) (β = −1.04 cm; 95%CI:-1.81, −0.26 …
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N Becerra-Tomás, I Paz-Graniel, A Tresserra-Rimbau… - Nutrition, Metabolism and Cardiovascular Diseases, 2021