查看文章

Hazelnut oil (HO) is important in terms of fatty acid composition and bioactive substances. Although there are a few studies on hazelnut oil encapsulation, there is limited research on the investigation of different wall material combinations for hazelnut oil microencapsulation and oxidative stability of the microcapsules. This study aimed to evaluate the effects of different wall material combinations (gum Arabic, sodium caseinate, whey protein, gelatine, modified starch “Em-Cap” and pea protein with maltodextrin at a ratio of 1:9,w/w, respectively) on the oxidation degree of hazelnut oil microcapsules  produced by spray drying. The feed emulsions used for microcapsule production were analyzed for emulsion stability (ES) and particle droplet size. The encapsulation efficiency (EE), moisture content, bulk density, particle size and total yield of hazelnut oil microcapsules were analyzed. Peroxide and p-Anisidine values …