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The effects of addition of saffron extract (SE) or SE loaded nanoliposomes (SELN) were studied on the morphology and oxidative stability of echium oil (EO)-loaded nanofibers (NFs) containing pulllan (Pul)-pectin (Pec) or Pul-pea protein isolate (PPI)-Pec. The electrospinning blends containing 20 wt% EO and 1 wt% SE or SELN were electrospun into NFs at the applied voltage of 11 kV, the feed rate of 0.8 mL h⁻¹ and the distance to the collector plate of 15 cm. Encapsulation efficiency (EE) of SE and EO embedded into blends were higher than 70% and 65%, respectively. The A 3010 cm⁻¹/A 2925 cm⁻¹ ratio (representing the unsaturation degree of the oil) was obtained from the FTIR spectra of EO encapsulated in blend NFs during different storage days (50 °C). The changes in the values of this ratio for different blend NFs showed the increasing trend and also the highest values of this ratio for EO-loaded PPI-Pul …