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Starches polymeric films offer several advantages for the replacement of synthetic polymers due to their biodegradability, non-toxicity, availability and low cost. However, the high biodegradation potential can cause fragility, considering some fundamental mechanical properties. Therefore, starch based polymeric films were reinforced incorporating lignocellulosic waste from coffee grounds post-consume. The effect of incorporation of coffee ground in cornstarch matrix and polymer interaction on morphology, thermal and mechanical properties were investigated. The characterization analyzes were based on Dynamic Mechanical Thermal Analysis (DMTA), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA) and Scanning Eletronic Microscopy (SEM). The coffee ground behaved as reinforcement agent according tensile values. Thermochemical conversion showed that polymeric films molding did not change his thermal stability. In temperature range was possible to observe the devolatilization, organic and inorganic compounds decomposition. SEM images showed the coffee ground adhesion in the polymer matrix promoting a better mechanical tensile strength.