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METHODS: Thirty-eight young adults (Age: 21.9±3.1 yrs; Height: 174.1±8.7 cm; Weight: 72.1±9.9 kg; BMI: 23.5±1.9 kg/m 2) were randomized to four conditions; high carbohydrate (CHO: 116.5 g CHO; 86% of meal), high protein (PRO: 63.5 g PRO; 58% of meal), ad libitum mixed (MX: 67 g CHO, 21 g PRO; 25 g FAT) and fasted (FAST: 8 hr fast). Meals were consumed one hour prior to MF-BIA measurement. Bioelectrical impedance was measured using a tetrapolar stand-up MF-BIA device. Subjects stood for five minutes prior to measurement on the device’s scale with the soles of their feet positioned on four corresponding electrodes; subjects held the handles in both hands making contact with corresponding electrodes on the thumbs and palm of each hand as impedance was measured. Separate one-way ANOVAs were used to compare PhA of the whole body (WB), trunk (TR), right arm (RA), and right leg (RL …