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Across the globe, the countryside faces the “generation problem”: Who will grow food when the current generation of aging small farmers and peasants disappears? A combination of objective and subjective factors effectively discourages young people from assuming the continuity of peasant and family farming, especially in countries that have experienced significant neoliberal dismantling of rural infrastructure and education. Rural social movements are increasingly building educational processes linked with small-scale, ecological farming in the hopes of reinforcing the development of identities and skills for peasant futures and cadre in the struggle for popular land reform, agroecology, and food sovereignty.