作者
Sabika S Allehdan, Reema F Tayyem, Hiba A Bawadi, Narmeen J Al-Awwad, Mariam Al-Mannai, Abdulrahman O Musaiger
发表日期
2017/3
期刊
Nutrition and health
卷号
23
期号
1
页码范围
39-45
出版商
SAGE Publications
简介
Background
Fast food restaurants have become widespread in both developed and developing countries due to nutritional and economic transitions. The frequency of fast food intake is relatively high among adolescents; however, fast food consumption is positively associated with total energy intake and obesity in adolescents.
Objective
This study aimed to examine the perception of Jordanian adolescents towards fast foods relative to gender and obesity.
Methods
A cross-sectional survey was conducted on 400 boys and 395 girls, aged 15–18 years. The adolescents completed a validated questionnaire to measure the perception of adolescents towards fast foods during the year 2013–2014. Weight and height were measured. Numbers who were non-overweight, overweight, and obese were calculated for each age and sex using the International Obesity Task Force (IOTF) standard.
Results
The majority of …
引用总数
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学术搜索中的文章
SS Allehdan, RF Tayyem, HA Bawadi, NJ Al-Awwad… - Nutrition and health, 2017