查看文章

The global increase in the frequency of climatic extremes exposed the plants to various abiotic stresses. Assuring food as well as nutritional security of the increasing climate change-induced abiotic stress turned out to be a major challenge for the sustainability of crop production in the current era. To cope with this situation, researchers have already recommended many climate-smart strategies. However, these alternatives are sometimes technically complex, costly, and nonrenewable. Therefore, there is an urgent requirement to move into an ecologically friendly, cost-effective, and sustainably appropriate alternative in the current situation of climate change. It was well-established recently that microbes can be considered in agriculture as environmentally friendly and cost-effective biotechnological resources. Microorganisms are unraveling their unique properties in recent times for the mitigation of the negative …