作者
Aaina Sharma, Akhil Bharti, Anuradha Saha, Jyoti Sharma, S Jamwa
发表日期
2021
来源
Int. J. Curr. Microbiol. Appl. Sci
卷号
10
页码范围
1993-2004
简介
Rice is the staple food for more than half of the world's population and plays a pivotal role in food security of many countries. More than 90% of the global production and consumption of rice is in Asia (IRRI, 1997). In Asia, more than two billion people are
学术搜索中的文章
A Sharma, A Bharti, A Saha, J Sharma, S Jamwa - Int. J. Curr. Microbiol. Appl. Sci, 2021