作者
Mario Herrero, Philip K Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G Benton, Benjamin L Bodirsky, Jessica R Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D Bonnett, Brett A Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Mathew T Cook, Imke JM De Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cecile M Godde, James S Gerber, Michael Grundy, Petr Havlik, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A Lopes, C Lynne McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B Peoples, Ilje Pikaar, Alexander Popp, Johan Rockström, Michael J Robertson, Pete Smith, Elke Stehfest, Steve M Swain, Hugo Valin, Mark Van Wijk, Hannah HE Van Zanten, Sonja Vermeulen, Joost Vervoort, Paul C West
发表日期
2020/5
来源
Nature Food
卷号
1
期号
5
页码范围
266-272
出版商
Nature Publishing Group UK
简介
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
学术搜索中的文章
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer… - Nature Food, 2020