作者
Omid Zarei, Siavoush Dastmalchi, Maryam Hamzeh-Mivehroud
发表日期
2016
期刊
Iranian journal of pharmaceutical research: IJPR
卷号
15
期号
4
页码范围
907
出版商
Brieflands
简介
Yeasts, especially Saccharomyces cerevisiae, are one of the oldest organisms with broad spectrum of applications, owing to their unique genetics and physiology. Yeast extract, ie the product of yeast cells, is extensively used as nutritional resource in bacterial culture media.
学术搜索中的文章
O Zarei, S Dastmalchi, M Hamzeh-Mivehroud - Iranian journal of pharmaceutical research: IJPR, 2016