作者
Sally Mackay, Kelly Garton, Sarah Gerritsen, Fiona Sing, Boyd Swinburn
发表日期
2022/5/25
期刊
Medical Sciences Forum
卷号
9
期号
1
页码范围
42
出版商
MDPI
简介
Food policies can make healthier foods more accessible for the population. In this study, progress on implementing recent policies and commitments of the government and food companies was monitored. Sub-studies were conducted following INFORMAS (International Network for Obesity/non-communicable diseases, Research, Monitoring and Action Support) protocols: benchmarking government implementation of healthy food policies; the impact of a voluntary advertising code on the exposure of children to unhealthy food marketing; the impact of healthy food and drink policies on retailers in district health boards and on the beverage environments in leisure centres; supermarket retail environments; food composition and display of the ‘Health Star Rating’; and commitments of food companies to nutrition. The level of implementation of food policy by the New Zealand government has not improved over nine …
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