作者
Khan Nadiya Jan, Khan Zarafshan, Sukhcharn Singh
发表日期
2017/6
来源
Journal of food measurement and Characterization
卷号
11
页码范围
423-433
出版商
Springer US
简介
In recent years a lot of the scientific interest has been concentrated on the identification of factors among low cost herbs that can be helpful in improving the health of humans. A shocking feature of herbal analysis has been that rarely any rare, exotic and exquisite plant has proved more fascinating. Typically some common, less familiar, and disdained weed have been discovered to possess undreamt of virtues. Urtica dioica is a weed and its seeds, leaves and even roots are used for medicinal purpose. It is a sensible reservoir of micronutrients and nutritional elements which leads us to focus our study on this herb. Despite of being wholesome, leaves are easily digested and high in minerals (especially iron), vitamin C and pro-vitamin A. U.dioica is used as both medicine and food in many countries particularly in Mediterranean region because of being widespread and having conjointly exceptional biological …
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