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Humanity is heading toward the major challenge of having to increase food production by about 50% by 2050 to cater for an additional three billion inhabitants, in a context of arable land shrinking and degradation, nutrient deficiencies, increased water scarcity, and uncertainty due to predicted climatic changes. Already today, water scarcity is probably the most important challenge, and the consensual prediction of a 2–4°C degree increase in temperature over the next 100 years will add new complexity to drought research and legume crop management. This will be especially true in the semi-arid tropic areas, where the evaporative demand is high and where the increased temperature may further strain plant–water relations. Hence, research on how plants manage water use, in particular, on leaf/root resistance to water flow will be increasingly important. Temperature increase will variably accelerate the …